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Whey: Characteristics, Applications and Health Aspects

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Whey: Characteristics, Applications and Health Aspects
نوع فایل:PDF
تعداد صفحات :8
سال انتشار : 1395
چکیده
Cheese whey utilization is one of major concerns nowadays. Its high organic matter content (BOD and COD concentrations), in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. To overcome this issue, various technological approaches have been employed to convert whey into value-added products. It is now transformed into products such as whey powder, whey protein, whey permeate, bioethanol, biopolymers, hydrogen, methane and electricity bioprotein (single cell protein). Therefor it is no longer a „by-product‟, but is rather seen as a valuable „co-product‟ of cheese making and casein production. Whey protein comprises 20 % of total milk protein and it is rich in branched and essential amino acids, functional peptides, antioxidants and immunoglobulins. It confers benefits against a wide range of metabolic diseases such as cardiovascular complications, hypertension, obesity, diabetes, cancer and phenylketonuria. Whey characteristics, applications and health properties are covered in this review
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جامعه شناسی علم و تکنولوژی(سوالات پایان ترم 9 نیمسال تحصیلی)نقش فناوری اطلاعات در افزایش بهره وری شرکتهاشش روش برای زنی که به همسرش وابسته است!!!!تحقیق در مورد پنج توانمندي لازم در گستره كار رهبريمقاله طرح اطلاع رساني از طريق پايگاه وب (صنايع و معادن)دانلود نرم افزار ویرایش جی کد CIMCO Edit V6نرم افزارردیاباشعارصوتی ترکی شهریارقسمت 1 ✅فایل های دیگر✅

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